All Recipes

Braised eggs with coke

Always eat boiled eggs will be greasy. Change the pattern to eat - coke marinated eggs. Coke is a carbonated drink. Carbonation can remove the fishy smell of quail eggs. Quail can also inhale the faint fragrance of coke, which is not only nutrit... ...

7 Steps

Fried meat with green bean sprouts

I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)

8 Steps

Dried bean curd

For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...

11 Steps

Spicy shredded pork

My husband is an authentic Beijinger. When I first went to my home in Northeast China, I was attracted by this spicy spicy shredded pork. After I came back, I was arguing for food all day long. I asked my father to make n + 1 times. My husband a... ...

9 Steps

Three delicacies

It's a classic dish. The combination of three elements can taste meat. Since you see it, you must not miss it 80 Omega 80

5 Steps

Millet and pumpkin porridge

Millet warms the stomach, calms the nerves, pumpkin warms the nature and tastes sweet. Millet and pumpkin porridge. It can promote the bile secretion in the stomach and help the stomach digest. It is very appetizing porridge. It has the effect o... ...

8 Steps

Ice dumplings

Whether it's home-made or bought quick-frozen dumplings, there are often times when there are a lot of leftovers left after cooking. Finally, they have to be refrigerated. When such frozen dumplings are taken out again and heated, the taste will... ...

9 Steps

Homemade oilstick

My son said that he would like to eat fried dough sticks. Although he hasn't fried them for several years, he is still very successful. The sword is not old, hehe ~ -

11 Steps

Jiaozi skin Pretzel

It's easy to make pretzels with dumpling skin. It saves time for flour fermentation. It tastes good.

8 Steps

Potato and eggplant

It's a famous dish in Northeast China. It's also a common dish in family. My family is quite common. I heard that my mother said, potatoes eat eggplant. It kills the old man. That's special dinner. I think this dish is like a dish and sauce. It... ...

10 Steps

Hemp leaf

As a rural post-80s generation, snacks are a luxury even though they are warm enough to eat at home. So my mother will help us make our own sesame leaf snacks. They are as thin as leaves. They taste crispy and crispy. When I bite them, they will... ...

6 Steps

Chicken leg with pine flower

Songhua drumstick is a common cold non-staple food in North China; its tender drumstick meat wrapped with q-shaped eggs tastes very elastic; it's very popular as a northerner and I also like this dish very much. So I try to share it with the big... ...

14 Steps

Braised asparagus with pork

As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...

16 Steps

Steamed bun with pork and cabbage

Today's baozi is very different from my family's previous baozi. It's not about stuffing. It's about making dough. This production of dough was practiced after listening to a lecture by a master of dough. I've summed up. There are two main diffe... ...

19 Steps

Three fresh egg yolk bun

Huahua is from the south. Noodles and pasta are always short boards. But Canada has always been greedy for the soft little meatloaf. But most of the meatloaf in Chinatown is Cantonese, and it's a big one. In order to eat delicious small meat bun... ...

21 Steps

Stir fried pork with soy sauce

When I was a child, my family would grow some cabbage. My mother would often make it for my brother and me. Now my parents are getting old. It's time for me to make it for them. I like the happiness and satisfaction of my family when they eat my food. -

12 Steps

Special shiitake sauce

You should put more oil when you make it. The mustard head must be sliced and soaked in water one day in advance. Otherwise, it will be very salty. If you can't buy mustard head, you can use bamboo shoots instead. It tastes good. There is no nee... ...

11 Steps

Stewed potatoes with chicken

(picture from network)

6 Steps

Three delicacies in Northeast China

There is such a joke - one day, eggplant, potato and green pepper stopped the way of Tang Monk and his four disciples to get scriptures. Wukong asked, what kind of monster are you? Oh, I'll go. With whom? It's shameless. Who are the monsters? W... ...

12 Steps
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